No matter what the prep time says, every meal takes me at least an hour to make. However, this one was really quick, and I actually had everything on hand for the most part. And it was surprisingly delicious.
You'll need artichokes. (All the cool kids love artichokes.) And I'm newly committed to using purple onions in everything. They are lovely.
I didn't have quite enough cottage cheese, and I had no sour cream. So I threw in some heavy cream, which never hurts. If you make it, let me know how the texture comes out with the cottage cheese and the sour cream.
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