Last winter semester, I worked editing
Stowaway magazine with a whole staff of awesome people. I think our issue turned out splendidly. This really is a great travel magazine for those who want a view of the world without the price or experience of tourism. The articles have lots of tips on how to really dig into the sands, the foods, and the thrill of a place.
You can find my articles on pages fifteen and twenty-three and my editing everywhere. I'm also a big fan of the articles on cooking with quinoa, kayaking the Bahamas, finding your roots, and working on organic farms—all great traveling ideas, except the quinoa; it's just tasty.
There's lots more where that came from. Other issues available at
stowawaymag.com/
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